Food Trends Coming Soon to a Kitchen Near You

Food Trends Coming Soon to a Kitchen Near You

It’s the year 2020. Wow, let that sink in for a second. Being a kid, we imagined the world today as something we find in a science fiction novel, or at least in an episode of The Jetsons. And while the portable briefcase turned flying car hasn’t come to fruition...
Comfort Foods for Weight Loss

Comfort Foods for Weight Loss

Colder temperatures mean it’s time to roll out the comfort food. From pastas and soups to baked chicken dishes and plenty of melted cheese, comfort food keeps us warm when the mercury drops…unfortunately, it doesn’t do us any favors with our waistline. However,...

Pairing Wine with Football Food

Which wine pairs best with ribs? A question probably not asked too often on Sunday…or Thursday Night. But as diehard football fans and purveyors of upper level football grub, we think you can enjoy a glass of wine during the game just as much as a cold beer. Granted,...

Tips for Dicing Onions Tear-free

If you’ve ever tried dicing onions at home, then you already know how much of a tear-jerking experience it can be. And we’re not talking about slicing your finger with the knife (though we highly recommend avoiding that too). However, with a little info and advice,...

Pairing Beer with Food Doesn’t Have to Be Complex

There was a time when ordering a beer with dinner was as simple as, “Give me a light beer.” Those were dark times. Dark times, indeed. But with the skyrocketing popularity of craft beers, restaurateurs and customers alike are recognizing the versatility of pairing...

Strawberry Season is Here!

Strawberry Fields Forever As the seasons change, we always look forward to the fruits and veggies that come with the changes. But we’d be lying if we said strawberry season wasn’t our favorite! In the Mahoning Valley, we are blessed with an abundance of...