Lunch Specials

10/24/20

Entrees

Teriyaki Shrimp Stir Fry- Gulf shrimp, garlic, bell pepper, red onion, button mushrooms, broccoli, water chestnuts, house teriyaki sauce, scallions, over sticky rice. Salad included.   $15

Grilled Chicken Campana over Rice- Chargrilled chicken breast, marinated Portobello cap, roasted red pepper, melted bleu cheese, roasted garlic demi-glace, asparagus spears, over steamed white rice. Salad included.   $14

**Veal & Peppers Parmesan- Tender veal medallions, parmesan herb breadcrumbs, crispy & golden brown, provolone & parmesan cheeses, red sauce, house hot peppers, angel hair pasta. Salad included.   $13

**Maryland Crabcake Sandwich- Chesapeake lump crabmeat cake, pan seared, lemon, tartar, grilled brioche bun, served with boardwalk style hand cut fries.   $12

Howlin Lunch Combo- Choice of half sandwich (Grilled Monte Cristo, Buffalo Chicken Caesar Wrap, Chicken & Greens Wedge, Italian Deli, French Dip) and salad (Tossed, Caesar, Simple, Asian) or soup (Wedding, Soup of the Day).   $10.5

Soup of the Day– Homemade Santé Fe Steak & Black Bean / New England Clam Chowder /

Hearty Texas Chili with Cheddar Cheese & Sour Cream

Vegetable of the Day– Pomegranate Chipped Brussel Sprouts with Feta

Featured Dessert- Smoked Chocolate Ganache S’mores Lava Cake with Toasted Marshmallow

Dinner Specials

10/24/20

Appetizer

**Brier Hill Bruschetta- Toasted thick cut rustic Italian bread, homemade pizza sauce, sweet green & red bell peppers, fresh grated Romano cheese.   $9

Entrées

Jumbo Maine Lobster Tail– 10oz. Jumbo Cold-Water Maine Lobster Tail, oven broiled, fresh lemon & drawn butter. Side and salad included.   $32

**Filet Medallions & Shrimp Scampi- Prime Angus Reserve Filet Mignon medallions, fire grilled to temperature, asparagus, Gulf shrimp, garlic, fresh herbs, white wine lemon butter sauce, served with Maine Lobster whipped Yukon Gold mashed potatoes. Salad included.   $28

**White Balsamic Honey Glazed Lamb Lollipops- New Zealand Spring lamb bites, chargrilled to temperature, white balsamic honey glaze, crumbled bleu cheese, dressed baby greens, served with roasted red pepper & fontina risotto. Salad included.   $25

Herb Roasted Red Snapper– Whole Fresh Florida Red Snapper, fresh herbs, lemon, EVOO, marinated fire roasted vegetables, feta crumbles. Side and salad included.   $23

Sesame Crusted Ahi Tuna- Fresh Pacific Red Ahi Tuna, toasted sesame seeds, pan seared to temperature, house teriyaki sauce, touch of butter, wasabi. Side and salad included.   $20

Baked Walleye Florentine over Pilaf- Great Lakes Walleye filet, white wine lemon butter sauce, fried greens, marinated plum tomatoes, asiago cheese, oven baked, over rice pilaf. Salad included.   $20

**Champagne Chicken over Angel Hair- Sautéed chicken breasts, caramelized shallots, fresh tarragon, baby spinach, button mushrooms, roasted red peppers, champagne cream sauce, over angel hair pasta. Salad included.   $19

Bowtie Broccolini Alfredo with Grilled Chicken- Bowtie pasta, creamy Alfredo sauce, sautéed broccoli, chargrilled & sliced chicken breast. Salad included.   $18

Add a Jumbo Maine Lobster Tail to Dinner   $27

Soup of the Day– Homemade Santé Fe Steak & Black Bean

Vegetable of the Day- Bacon Bourbon Glazed Chipped Brussel Sprouts

Featured Side- Maine Lobster Yukon Gold Mashed / Roasted Red Pepper & Fontina Risotto

Featured Dessert–  Rich Italian Tiramisu with Chocolate, Caramel & Whipped Cream