9/6/26

Appetizers

Hot Crab & Artichoke Dip- A blend of melted cheeses, with artichoke hearts, lump crab meat, & spices, panko herb breadcrumbs, with toasted pita bread wedges for dipping.  $15

Entrées

Mixed Ravioli w/ Wild Mushroom Cream- Fire grilled gulf shrimp, Fresh spinach pasta dough, stuffed with a four-cheese blend, lobster & ricotta raviolis, topped with fresh porcini, shiitake, portobello, & oyster mushrooms in a rich chardonnay parmesan cream sauce.  Salad included.   $25

Java Seared Chicken over Wild Rice- Sauteed chicken breasts, java coffee rub, caramelized shallots, sweet potato, candied walnuts, amaretto cream sauce, long grain wild rice. Salad included.   $24

Parmesan Crusted Roughy – New Zealand Orange Roughy filet, parmesan herb breadcrumbs, crispy & golden brown, garlic, house hot peppers fried greens, asiago cheese, served over house Pomodoro sauce. Side & Salad included.    $22

Tavern Swiss Steak-  Angus sirloin, pounded think & lightly breaded, fork tender, served with portobello gravy, fall spiced roasted potato trio. Salad included. $19

Italian Stuffed Shells Florentine– Jumbo shells, spinach, Italian & ricotta cheeses, herbs & spices, hearty marinara sauce, fresh garlic bread. Salad included. $ 18 

Greek Salad- Crisp Romaine lettuce, cucumber, red onion, sundried tomato, Kalamata olive, crumbled feta cheese, lemon herb vinaigrette, crispy seasoned pita wedges.   $17

Gyro Style (Grilled Seasoned Lamb & Tzatziki)   $21

Add a Grilled Chicken Breast   $20

Soup of the Day- Pasta fagioli

Vegetable of the Day- Herb Buttered Zucchini & Yellow Squash

Featured side- Tavern Macaroni & Cheese

Featured Dessert- Apple crisp a la mode

Featured from the Bar- Yankee Wolf