Lunch Specials





Sweet & Sour Chicken Sandwich- Boneless breaded chicken breast, fried golden brown and crispy, tossed with Sweet & sour sauce, and melted pepper jack cheese, griddled brioche bun. Crispy fries included.  $15


Lemon Chicken w/ mushrooms & asparagus- Sautéed chicken breast, pan seared, garlic, shiitake mushrooms, asparagus spears, melted Swiss, fresh herbs, white wine lemon cream sauce served over steamed white rice. Salad included $18


Walleye Francaise- Great Lakes Walleye filet, egg batter, garlic, California sherry, lemon butter sauce. Side and salad included.   $23


Beer Battered Cod- North Atlantic whitefish, crispy beer batter, homemade macaroni & cheese, fresh coleslaw.   $14.5


Strawberry & Goat Cheese Spinach Salad- Fresh baby spinach & spring greens, California strawberries, tart apples, julienne carrots, toasted almonds, crispy panko goat cheese, white balsamic honey vinaigrette.   $15   With a grilled chicken breast   $17




Soup of the Day- Manhattan clam chowder / Lemon Chicken & Wild Rice / Homemade Sausage & Pepper

Vegetable of the Day– Herb Buttered Corn on the Cob

Featured Dessert- Warm Apple Crisp a la Mode with Whipped Cream

Featured Cocktail- White Chocolate Pistachio Tini

Dinner Specials



**Pesto Mediterranean Flatbread- Crispy artisan flatbread, basil pesto, shiitake mushrooms, asparagus, marinated plum tomatoes, Bermuda onion, lemon dressed baby spinach, crumbled feta, sweet balsamic reduction drizzle.   $11

Crispy Popcorn Mussels- Whole Chilean blue mussels, cornmeal cracker breadcrumbs, crispy & golden brown, dressed baby greens, spicy remoulade for dipping.   $9


**Jack Daniels Strip & Lobster- 12oz. Prime Angus NY strip steak, chargrilled to temperature, sweet Jack Daniel’s glaze, sautéed shiitake mushrooms, asparagus, crispy onion straws, 6oz. cold-water Maine Lobster tail, oven-broiled, with loaded mashed potatoes. Salad included.   $40

Crab Stuffed Flounder Imperial- Atlantic Flounder filet, Maryland lump crabmeat stuffing, white wine, lemon, butter, oven-broiled, citrus herb buerre blanc. Side and salad included.   $26

Grouper & Scallops Diavola- Pacific Grouper filet, Sea scallops, oven-broiled, sautéed hot banana peppers, bed of homemade tomato vodka cream sauce. Side and salad included.   $24

Walleye Francaise- Great Lakes Walleye filet, egg battered, pan seared, garlic, sweet California sherry wine, lemon butter sauce. Side and salad included.   $23

**Cherry Glazed Coconut Mahi- Mahi Mahi, fire grilled, coconut herb crust, sweet cherry balsamic reduction, grilled pineapple, scallions, chilled brown sugar & cinnamon couscous. Salad included.   $22

Beer Battered Cod- North Atlantic whitefish filet, beer battered, crispy & golden brown, served with homemade macaroni & cheese and fresh coleslaw.   $19

**Sweet Potato Gnocchi- Homemade sweet potato & ricotta gnocchi, maple cinnamon brown butter, sundried cranberries, candied walnuts, fresh mint. Salad included.   $17

Add a Broiled 6oz. Cold-Water Maine Lobster Tail to any Entrée for $19

Soup of the Day– Manhattan Style Clam Chowder

Vegetable of the Day– Teriyaki Glazed Vegetable Medley

Featured Side- Homemade Macaroni & Cheese / Loaded Mashed Potatoes

Featured Dessert– Warm Apple Crisp a la Mode with Homemade Whipped Cream

Featured Cocktail- Basil Strawberry Spritz

Half-Off Pasta Thursdays

Choose from:

Alfredo Pasta

Jumbo Ravioli

Linguine Puttanesca

Chicken Broccolini

Pasta Primavera

Red Sauce Pasta

Pomodoro Pasta

Pink Vodka Sauce Pasta

Blackened Chicken Alfredo

* Add shrimp, chicken, meatballs, sausage, fried greens, mushrooms, onions, or peppers for an additional cost. Substitute gluten-free pasta for an additional cost.