6/5/20
Appetizer
**Blackened Shrimp Pierogis- Gulf shrimp, Cajun spices, cheddar potato pierogis, buttered Vidalia onions, sour cream. $13
Entrées
**Jumbo Maine Lobster Tail– 10oz. Cold-Water Maine Lobster tail, white wine lemon butter, oven-broiled, fresh lemon, drawn butter. Side and salad included. $35
**Pan Seared Grouper with Risotto– Fresh Florida Grouper filet, pan-seared to perfection, lemon basil compound butter, fire roasted vegetables, homemade herb risotto. Salad included. $20
Island Mahi Mahi– Fresh Caribbean Mahi Mahi filet, fire-grilled to perfection, homemade avocado tomato salsa, and lime brown butter. Side and salad included. $19
Walleye Francaise– Fresh Great Lakes Walleye filet, egg batter, garlic, California sherry, lemon butter sauce. Side and salad included. $20
**Greek Style Seafood Scampi– Sautéed little neck clams, black shell mussels, tender calamari rings, garlic, baby spinach, Kalamata olives, roasted red peppers, white wine lemon butter sauce, angel hair pasta, crumbled feta cheese. Salad included. $18
Blackened Haddock- North Atlantic Haddock, Cajun spices, blackened, over white rice, lemon dill aioli. Salad included. $16
Beer Battered Cod– North Atlantic whitefish, crispy batter, homemade macaroni & cheese, fresh coleslaw. $16
~Add a Lobster Tail to Any Entrée $26~
Soup of the Day– New England Style Clam Chowder
Vegetable of the Day– Prince Edward Island Vegetables with Tomato Basil Cream Sauce
Featured Side- Homemade Macaroni & Cheese / Herb Risotto
Featured Dessert– New York Turtle Cheesecake with Caramel, Pecans & Whipped Cream