Lunch Specials
11/29/20
Entrees
Lemon Ginger Walleye over Wild Rice- Great Lakes Walleye filet, caramelized shallots, wilted baby spinach, roasted red peppers, sherry wine lemon ginger butter sauce, long grain wild rice. Salad included. $15
**Homestyle Crispy Chicken- Crispy herb breaded chicken breast, mashed potatoes, homemade gravy, buttered corn, fresh coleslaw. $14
Parmesan Herb Crusted Cod- North Atlantic whitefish, parmesan herb breadcrumbs, crispy & golden brown, remoulade, homemade macaroni & cheese, fresh coleslaw. $13
**Crispy Rib Bites with Onion Rings- Baby back rib bites, flash fried & crispy, tossed in any signature sauce, crispy breaded onion rings, crisp celery, ranch or bleu cheese. $12
Howlin Lunch Combo- Choice of half sandwich (Grilled Monte Cristo, Buffalo Chicken Caesar Wrap, Chicken & Greens Wedge, Italian Deli, French Dip) and salad (Tossed, Caesar, Simple) or soup (Wedding, Soup of the Day). $10.5
Soup of the Day– Homemade Chicken Tortilla / Manhattan Style Clam Chowder /
Creamy Potato Asiago
Vegetable of the Day– Herb Buttered Yellow Squash & Zucchini with Tomato
Featured Side– Mashed Potatoes & Gravy / Homemade Macaroni & Cheese
Featured Dessert- Iced Carrot Cake with Cream Cheese Icing, Walnuts & Caramel
Dinner Specials
11/29/20
Appetizers
**Buffalo Rib Bites– Crispy Baby Back Rib Bites, tossed with hot buffalo sauce, celery & bleu cheese. $9
Portobello Cap Florentine– Roasted Portobello Mushroom cap, house fried greens, Asiago & Parmesan cheeses, simple Pomodoro sauce, toasted pita wedges. $8.5
Entrées
**Dry Aged Delmonico Ribeye– 16oz. Prime Angus Reserve Center-Cut Delmonico Ribeye, Dry-Aged 60 Days, turnip whipped Yukon Gold potatoes, Maitre d’ Hotel butter. (Dry-Aged beef has a deep rich flavor and soft tender texture). Salad included. $36
**Jumbo Maine Lobster Tail– 10oz. Cold-Water Maine Lobster Tail, oven broiled, fresh lemon & drawn butter. Side and salad included. $32
Honey Soy Chilean Sea Bass & Shrimp– Fresh Chilean Sea Bass Filet, Gulf Shrimp, grilled to perfection, sweet honey soy glaze, scallions, Thai chile rice, roasted pepper butter rosette. Salad included. $27 Limited Availability
**Tavern Land & Sea– Prime Angus Reserve London Broil Steak, marinated & chargrilled medium-rare, sliced thin, fresh scallops scampi, roasted sweet potatoes. Salad included. $26
**Walleye & Cod Francaise– Fresh Lake Erie Walleye Filet, North Atlantic whitefish, egg batter, garlic, California sherry, lemon butter sauce. Side and salad included. $20
Tavern Tuscan Chicken– Sautéed Chicken Breasts, roasted peppers, mushrooms, fresh spinach, asiago cream sauce, over steamed rice. Salad included. $17.5
Pumpkin Mascarpone Ravioli- Ravioli filled with pumpkin & mascarpone cheese, lightly buttered, imported Saba (Saba is a sweet red wine reduction syrup), sea salt. Salad included. $16 Limited Availability
Add a Jumbo Maine Lobster Tail to Dinner $28
Soup of the Day– Manhattan Style Clam Chowder
Vegetable of the Day- Herb Buttered Yellow Squash with Roma Tomatoes
Featured Side- Grain Wild Rice / Roasted Sweet Potatoes / Turnip Whip Yukon Gold Potatoes
Featured Dessert– Petite Caramel Cheesecake a la Mode $5
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