Experience real farm-to-fork dining in the Mahoning Valley. At Blue Wolf Tavern, we’re true to our roots by fusing fresh, locally-sourced ingredients and food traditions symbolizing the pride and culture of the region into award-winning, handcrafted dishes. Executive Chef, Joe Rzonsa has a passion for cooking only the freshest recipes and has built long-lasting relationships with local farmers to bring the taste of the area right to the table.

 Appetizers

 Salad & Soup

Salad Choices

Tossed Salad • Caesar Salad • Simple Salad 

Salad Dressings

House Italian, White Balsamic, Honey Vinaigrette, Balsamic Vinaigrette, Creamy Bleu Cheese, Buttermilk Ranch, Poppy Seed Sweet & Sour, Oriental Vinaigrette, Chipotle Ranch. All dressings are prepared in-house, using the finest ingredients available. No artificial flavors or preservatives.

Add Crumbled Bleu Cheese$1.5.

 House Specialties

Served with a side salad.

 Creative Pastas

Served with a side salad.

Pasta Additions

Meatball $1, Fried Greens $2, Grilled Shrimp (4) $5, Grilled Chicken Breast $3.5, Sauteed Mushrooms or Hot Peppers $3, Substitute Whole Wheat Pasta $2, Substitute Gluten Free Pasta $3

Notes

Smaller portions available all day Sunday-Thursday and Friday and Saturday until 4:00 P.M.

*We use only hormone-free & antibiotic-free meats, poultry and seafood.

 

 Grill and Barbeque

Served with a side salad.

Finishes

Cajun Blackened, Bleu Cheese, Roasted Garlic, Button Mushrooms, Garlic Herb Onions $3

Premium Finishes

Add Gulf Shrimp in Scampi Sauce (4) – $7

Add Sea Scallops in Scampi Sauce (4) – $9

Notes

Smaller portions available all day Sunday-Thursday and Friday and Saturday until 4:00 P.M.

*We use only hormone-free & antibiotic-free meats, poultry and seafood.

 

 Fresh Seafood

Served with a side salad.

Sides

Fries – Hand-cut • Boardwalk • Cajun • Sweet Potato Fries

Salad Dressings

Baked Potato (Dinner Hours Only), Onion Rings, Steamed Rice, Pasta & Sauce, Vegetable, Side Salad, Coleslaw, Applsauce

 Signature Sandwiches

Served with hand-cut fries.

 Important

Eating raw or uncooked meats, pultry, seafood, shellfish or eggs may increase your risk of food borne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at greater risk.

*We use only hormone-free & antibiotic-free meats, poultry and seafood.

 

Sides

Fries – Hand-cut • Boardwalk • Cajun • Sweet Potato Fries

Notes

Lettuce, tomato, onion, pickle available upon request. All sandiches come with Hand-cut Fries, Applesauce, or Fresh Coleslaw.
Substitute another side for $2.