Happy Valentine’s Day 2026! Call 330.726.1736 to reserve your table.
Appetizers
**Filet Mignon Wellington Bites
Prime Angus Reserve filet mignon medallions, wild mushroom duxelle, golden brown puff pastry, roasted red pepper coulis, bed of roasted garlic demi-glace. $17
Fresh Seafood Ceviche
Sea scallops, Gulf shrimp, Chesapeake lump crabmeat, tender calamari rings, fresh herbs, grape tomatoes, cucumbers, citrus marinated, toasted pita wedges. $16
Entrees
**Twin Lobster Tails Oscar
Two 6oz. cold-water Maine Lobster tails, Maryland lump crabmeat stuffing, fresh asparagus spears, and homemade hollandaise sauce. Side and salad included. $45
Jack & Diane Filet Medallions
Prime Angus Reserve filet mignon medallions, cracked black pepper & sea salt, pan-seared to temperature, garlic, fresh herbs, button mushrooms, asparagus, Jack Daniel’s cream sauce, Dijon, a touch of demi-glace, with French onion marble potatoes. Salad included. $36
Honey Chipotle Salmon
Faroe Islands Salmon, smoky cedar plank, chargrilled to temperature, sweet & spicy honey chipotle glaze, lime aioli, fire roasted vegetables, herb risotto. Salad included. $30
**Asiago Gnocchi Vodka & Scallops
Italian asiago ricotta-stuffed gnocchi, homemade tomato vodka cream sauce, fire grilled Sea scallops & asparagus spears, fresh garlic bread. Salad included. $28
Mixed Seafood Cioppino
Sea scallops, Gulf shrimp, Littleneck clams, Chilean mussels, garlic, spicy tomato bouillabaisse, scallions, over saffron herb risotto, toasted pita wedges. Salad included. $27
**Brown Sugar Honey Mustard Pork Chop
10oz. Premium Hatfield Reserve bone-in pork chop, fire-grilled to temperature, sweet Creole mustard brown sugar glaze, crispy Cajun onion straws, served with blistered sea salt green beans & French onion marble potatoes. Salad included. $26
Chicken Saltimbocca
Sautéed chicken breasts, garlic, fresh escarole greens, imported prosciutto, melted provolone cheese, white wine sage butter sauce, over long grain wild rice. Salad included. $23
Mixed Berries and Nuts Salad
Fresh baby spinach & spring greens, assorted vine-ripened berries (blackberries, blueberries, raspberries, strawberries), crumbled goat cheese, sliced almonds, candied walnuts, roasted pistachios, white balsamic honey vinaigrette, fire-grilled chicken breast. $18
Add a Broiled 6oz. Cold-Water Maine Lobster Tail to any Entrée for $21
The Valentine’s Day food menu will be available Saturday, February 14th, and Sunday, February 15th.
Soup of the Day – Creamy Marry Me Chicken
Vegetable of the Day – Herb Buttered Green Beans Amandine
Featured Side – French Onion Marble Potatoes / Herb Risotto / Long Grain Wild Rice
Featured Dessert – New York Style Cheesecake with Crushed Pistachios & Honey
Valentine’s Drink Features
LOVE POTION
Empress Indigo Gin, Crème de Violette, St. Germaine Elderflower, fresh lemon, vanilla simple syrup, soda
CUPID’S PUNCH
1800 Silver, black raspberry liqueur, pomegranate simple syrup, fresh squeezed citrus, soda
BE MY GALENTINE
Pinnacle Whipped, Pinnacle Salted Caramel, Frangelico, Luxardo Espresso, heavy cream
FEATURED WINES
Duckhorn Decoy Sauvignon Blanc
J Vineyards Pinot Noir
Valentine’s Day drink features we will be running Monday, February 9th – Sunday, February 15th.