It’s Your Lucky Day!

Happy St. Patrick’s Day 2026

Check out Blue Wolf’s annual St. Paddy’s Day party and enjoy some traditional Irish
cuisine with your choice of our St. Paddy’s Day-themed cocktails.

Drink Specials available March 16 to March 22. Food Menu available Tuesday, March 17.

On Sunday, March 15th, we’ll serve Corned Beef and Turkey Reubens along with
Traditional Corned Beef & Cabbage to celebrate the St. Patty’s parade!

Featured Drinks

Irish Espresso Martini – XXI Martinis Espresso Liqueur, Baileys, Creme de Menthe

Jameson Orange Mule – Jameson Orange, fresh orange & lime, ginger beer

Shamrock-arita – Jose Cuervo Gold, Midori, Triple Sec, fresh citrus

Appetizer

**Irish Bangers & Colcannon – Traditional Irish sausages, slow cooked, sweet Vidalia onions, homemade red wine pan gravy, served over Irish colcannon.   $14

Entrées

Jameson Irish Whiskey Glazed Lamb Bites – New Zealand Spring lamb rack bites, fire grilled to temperature, Jameson Irish whiskey glaze, served over homemade colcannon (Irish mashed potatoes & beer braised cabbage), dressed baby greens. Salad included.   $33

**Guinness Stout Mustard Pork Chop – 10oz. Premium Hatfield Reserve bone-in pork chop,  chargrilled to temperature, sweet & savory Guinness stout mustard glaze, Cajun onion straws, served with homemade colcannon. Salad included.   $27

**Shepard’s Pie – Seasoned ground lamb, slow-cooked, fresh vegetables, Duchesse potatoes, oven baked & golden brown. Side & salad included.   $26

**Traditional Corned Beef & Cabbage – Slow-cooked corned beef brisket, redskin potatoes, green cabbage, garden fresh vegetables, savory buttered broth. Salad included.   $21

Irish Pub Style Fish & Chips – North Atlantic whitefish filet, Guinness beer battered, crispy & golden brown, malt vinegar tartar, sea salted waffle cut French fries. Salad included.   $20

Corned Beef Reuben – Shaved corned beef, melted Swiss cheese, Thousand Island dressing, sauerkraut, grilled marble rye, served with hand-cut fries.   $17

Turkey Reuben – Roasted turkey breast, thinly sliced, melted Swiss cheese, fresh coleslaw, cranberry mayonnaise, grilled marble rye, served with hand-cut fries.   $16

Soup of the Day – Hearty Lamb & Vegetable Barley
Vegetable of the Day – Basil Pesto Cauliflower with Pimento
Featured Side – Homemade Irish Colcannon
Featured Dessert – Homemade Bailey’s Irish Cheesecake