Lunch Menu – House Specialties – ?

Sautéed in egg batter, garlic, sherry wine lemon butter sauce. Choice of side.

Sautéed with bell pepper, onions, garlic, Andouille sausage, sherry wine marinara. Served over rice.

Fried golden brown, melted provolone & Parmesan, choice of pasta and sauce.

Fried golden brown, melted provolone & Parmesan, choice of pasta and sauce. Substitute grilled chicken (gluten-free).

Sautéed with Portobellos, roasted peppers, scallions, garlic, sherry wine sauce, melted Allouette cheese. Choice of side.

Grilled chicken, roasted red peppers, sliced avocado, melted Monterey Jack cheese, balsamic reduction drizzle. Choice of a side.

Tavern grill spices, double broiler caramelized, steamed white rice, green scallions.

Ocean caught, never farmed, blackened, oven-broiled or teriyaki grilled. Choice of side.

North Atlantic whitefish, fresh steamed vegetables, herbs, lemon. Choice of side.

Francaise, beer-battered, blackened, or oven-broiled. Choice of side.