Dinner Menu – House Specialties – “All Day Menu” on Desktop

Sautéed with bell pepper, onions, garlic, Andouille sausage, sherry wine marinara. Served over rice.

Fried golden brown, melted provolone & Parmesan, choice of pasta and sauce.

Sautéed with Portobellos, roasted peppers, scallions, garlic, sherry wine sauce, melted Allouette cheese.

Grilled chicken, roasted red peppers, sliced avocado, melted Monterey Jack cheese, balsamic reduction drizzle. Choice of a side.

Sauteed chicken breasts, mushrooms, roasted red peppers, fresh spinach, California sherry, cream, asiago cheese. Choice of side.

Sautéed in egg batter, garlic, sherry wine lemon butter sauce. Choice of side.

Substitute Veal – 21

Fried golden brown, melted provolone & Parmesan, choice of pasta and sauce.
*Substitute grilled chicken.

Fried greens, garlic, Cajun spices, marinated peppers, sherry wine butter sauce. Served over rice.

Sautéed Portobello mushrooms, garlic marsala wine butter sauce. Choice of side.

Tender Veal Scallopine Cutlets, pan-fried, fresh spinach, roasted peppers, white wine lemon butter, over angel hair, shaved Parmesan.

Seasoned & chargrilled, fried greens, white wine butter, melted provolone, -house Pomodoro. Choice of side.