**Indicates Chef’s featured selections of the day.

12/14/18

Entrees

**Walleye Francaise– Fresh Great Lakes Walleye, egg batter, garlic, California sherry, lemon butter sauce. Side and salad included.   $14.5

**Clams & Mussels Diavola– PEI mussels, littleneck clams, sautéed, banana peppers, white wine marinara butter sauce, Romano cheese, linguini pasta, fresh herbs, toasted pita. Salad included.   $14

Beer Battered Cod– North Atlantic white fish, crispy beer batter, homemade macaroni & cheese, fresh cool coleslaw.   $12

Blue Wolf Christmas Salad– Baby spring greens, rum-infused cranberries, tomatoes, bleu cheese crumbles, candied pecans, sliced Bartlett pears, maple balsamic dressing.   $13add a grilled chicken breast   $15.5

Sweet & Hot Chicken Sandwich with Italian Fries– Chicken breast, grilled to perfection, sweet & hot Thai chili sauce, hickory smoked bacon, roasted red pepper, Monterey jack cheese, toasted Kaiser bun, hand cut fries tossed in Italian herbs & spices.   $11

Howling Lunch Combo- Choice of any half sandwich (Grilled Monte Cristo, Buffalo Chicken Caesar Wrap, Chicken & Greens Wedge, Italian Deli, French Dip, Prime Rib or Turkey Panini) and salad (Tossed, Simple, Caesar, Asian) or soup (Wedding, Soup of the Day).   $9.5

 

 

Soup of the Day- Manhattan Style Clam Chowder / Creamy Broccoli Cheddar Soup

Vegetable of the Day– Bourbon Bacon & Bleu Brussel Sprouts

Featured Side- Homemade Macaroni & Cheese

Featured Dessert– Chocolate Peanut Butter Blast Pie

 Ask Your Server about our Holiday Gift Card Promotion!

When You Buy $25 get $5 Free!!!