**Indicates Chef’s featured selections of the day.

11/19/18

Entrees

**Veal & Peppers Parmesan- Tender milk-fed veal medallions, parmesan herb breadcrumbs, crispy & golden brown, provolone cheese, red sauce, hot peppers & oil, spaghetti pasta. Salad included.   $14

**Homestyle Roast Turkey Dinner– Slow roasted turkey breast, savory stuffing, mashed potatoes, homemade gravy, cranberry relish. Salad included.   $13

Baked Barbeque Chicken- Two pieces farm fresh chicken, caramelized house barbeque sauce, homemade macaroni & cheese, buttered corn, fresh coleslaw.   $12

Tavern Beef Stroganoff– Tender cubes of sirloin, button mushrooms, onions, simmered in light sauce, touch of sour cream, served over egg noodles. Salad included.   $11

Howling Lunch Combo- Choice of any half sandwich (Grilled Monte Cristo, Buffalo Chicken Caesar Wrap, Chicken & Greens Wedge, Italian Deli, French Dip, Prime Rib or Turkey Panini) and salad (Tossed, Simple, Caesar, Asian) or soup (Wedding, Soup of the Day).   $9.5

 

Soup of the Day- Homemade Philly Cheese Steak Soup / Hearty Chicken & Sausage Gumbo / Blackened Prime Rib Soup

Vegetable of the Day– Bourbon Gouda Chipped Brussel Sprouts

Featured Side- Buttered Corn

Featured Dessert– Homemade Vanilla Crème Brulee with Whipped Cream & Fresh Berries

Join us Sunday Nights for Hospitality Night!!!

Half off of Drafts, Well Drinks, and Appetizers after 8pm!