**Indicates Chef’s featured selections of the day.

6/25/18

Entrees

**Sole Picatta over Pilaf- Atlantic Sole filet, egg batter, garlic, white wine lemon butter sauce, button mushrooms, capers, rice pilaf. Salad included   $14

**Loaded Pork Chop- Canadian Back boneless Pork Chop, crispy parmesan herb breadcrumbs, sautéed bell peppers, onions & mushrooms, homemade gravy, mashed potatoes. Salad included.   $13

Tavern Meatloaf- Seasoned ground beef, celery & onion, oven baked to perfection, sweet & tangy glaze, mashed potatoes, homemade Portobello gravy. Salad included.   $13

Southwest Chipotle Ranch Chicken SaladMixed salad greens, tomatoes, scallions, fresh avocado, black olives, cheddar cheese, chipotle ranch dressing, crisp tortilla bowl, blackened chicken.  $13 Try it in a crisp tortilla bowl!

Italian Baked Manicotti- Rolled pasta, ricotta & Italian cheeses, choice of meatball or sausage, red sauce, melted mozzarella cheese, fresh garlic bread. Salad included.   $12

Endless Soup & Salad- Any combination of our daily soups (Wedding, Soup of the Day) and salads (Tossed, Caesar, Asian). Served with our hot peppers & oil and warm dinner rolls.   $11.5

 

Soup of the Day- Homemade Chicken & Dumpling Soup / Chilled Strawberry Bisque / New England Style Clam Chowder

Vegetable of the Day– Sautéed Snow Peas with Pimento

Featured Side– Rice Pilaf

Featured Dessert Delicious Bananas Foster with Whipped Cream

Join us Sunday Nights for Hospitality Night!

Half off of Drafts, Well Drinks, and Appetizers!