**Coconut Crusted Tuna Bites– Pacific Ahi Tuna, crispy coconut crust, orange rum glaze, crème fraiche, dressed baby greens.   $14

Strawberry Goat Cheese Bruschetta– Toasted Italian bread, Chevre goat cheese, fresh strawberries, mint, white balsamic honey drizzle.   $10


**Filet Medallions Allouette– Prime Angus Reserve Filet Mignon Medallions, Portobellos, roasted red peppers, scallions, California sherry wine butter sauce, melted Allouette cheese. Side and salad included.   $27

Veal Marsala Shrimp & Peppers– Tender veal medallions, Gulf shrimp, garlic, Portobellos, marinated peppers, Marsala wine butter sauce. Side and salad included.   $22

Pistachio Crusted Salmon with Lemon Cream Sauce– Fresh Faroe Island Salmon, toasted pistachio crust, lemon cream sauce, mascarpone couscous pilaf. Salad included.   $21

Orange Roughy Florentine– New Zealand Orange Roughy filet, fried greens, white wine lemon butter sauce, Asiago cheese, touch of marinara. Side and salad included.   $20

**Australian Leg of Lamb– Slow roasted spring lamb, thin-sliced, rosemary jus lie, long grain wild rice. Salad included.   $17

Chicken Cordon Bleu– Crispy golden brown chicken breast, baked Virginia ham, melted Swiss, creamy Mornay sauce, smashed redskin potatoes. Salad included.   $16

Fire Roasted Vegetable Ravioli- Jumbo fire roasted vegetable stuffed ravioli, roasted red pepper cream sauce, grilled asparagus, sweet balsamic reduction. Salad included.   $15

Premium Hatfield Virginia Baked Ham– Slow smoked & thick-sliced, brown sugar glazed on the grill, herb crusted Dijon scalloped potatoes. Salad included.   $15

**Tuscan Stuffed Shells- Jumbo shells, four cheeses, spinach, fresh herbs, baked with Alfredo sauce, fresh garlic bread. Salad included.   $14


Soup of the Day– Homemade Asparagus Mushroom Allouette Soup

Vegetable of the Day– Green Beans Parmesan

Featured Sides-Long Grain Wild Rice / Mascarpone Couscous Pilaf / Smashed Redskins

Dessert Special– Passion Fruit Layered Cheesecake

Happy Easter!!