8/18/19

Appetizer

**Grilled Peach & Goat Cheese Bruschetta- Toasted rustic Italian bread, grilled Georgia peaches, seasoned whipped goat cheese, honey balsamic drizzle, toasted almonds.   $9

Entrees

Broiled Maine Lobster Tail– 10oz. cold-water Maine Lobster tail, white wine lemon butter sauce, oven broiled, fresh lemon, drawn butter. Side and salad included.   $31

**Veal Marsala Shrimp & Peppers– Tender veal medallions, Gulf shrimp, garlic, Portobello mushrooms, marinated peppers, Marsala wine butter sauce. Side and salad included.   $23

Firecracker Pork Chop– 10oz. Premium Hatfield Reserve bone-in pork chop, chargrilled to temperature, sweet teriyaki glaze, spicy Arizona firecracker salsa. Side and salad included.   $20

Crab Stuffed Flounder- Atlantic Flounder filet, Maryland style crabmeat, white wine lemon butter sauce, oven baked. Side and salad included.   $19   Limited Availability

Tuscan Chicken with Parmesan Risotto– Sautéed chicken breasts, garlic, fresh baby spinach, sundried tomatoes, button mushrooms, white wine asiago cream sauce, over homemade parmesan risotto. Salad included.   $18

**Barbeque Half Chicken- Farm-fresh half chicken, herbs & spices, oven baked, caramelized barbeque sauce, homemade macaroni & cheese, baked beans, fresh coleslaw.   $15

**Italian Stuffed Shells- Jumbo pasta shells, Italian & ricotta cheeses, spinach, fresh herbs & spices, creamy pink vodka sauce, grilled & sliced chicken breast, fresh garlic bread. Salad included.   $14

Tavern Short Ribs– Choice slow cooked beef short ribs, pan gravy, over egg noodles. Salad included.   $12

                                  ~Add a Broiled Maine Lobster Tail to any Entrée $22~

Soup of the Day– Homemade Cream of Mushroom / Chilled Strawberry Basil Gazpacho

Vegetable of the Day– Sautéed Eggplant, Yellow Squash & Zucchini Marinara

Featured Side– Parmesan Herb Risotto / Homemade Macaroni & Cheese

Featured Dessert– Coconut Cream Passion Fruit Cheesecake

Summer Salads Available Now!!!