2/19/19

Appetizers

**Chicken Bacon Ranch Quesadilla– Diced grilled chicken breast, smoked bacon, creamy ranch dressing, cheddar cheese, grilled flour tortilla. Side of salsa for dipping.   $10

Entrees

**Blue Wolf Tavern Surf & Turf – Prime Angus Reserve 10 oz Sirloin, seasoned, and fire-grilled to your liking. Paired with our homemade Maryland crab cake, and herb roasted fingerling potatoes. Salad included.   $28

Broiled Seafood Platter– North Atlantic white fish, Gulf shrimp, and fresh sea scallops, oven broiled in a white wine lemon butter sauce. Homemade macaroni & cheese and coleslaw included.  $22

Chicken Valdostano– Boneless Chicken breast, prosciutto ham, fresh button mushrooms, creamy white wine butter sauce, linguine pasta. Salad included.   $18

**Chicken Rice & Bean Wet Burrito- Seasoned shredded chicken breast, refried beans, white rice, and cheddar cheese, rolled in a flour tortilla, smothered with homemade enchilada sauce. Spanish rice and salad included.   $17

Grilled Shrimp with Mushroom Ravioli- Grilled gulf shrimp, paired with cremini and portabella mushroom ravioli, topped with creamy basil pesto sauce. Salad included. $18.5

 

 

Soup of the Day– Homemade Potato Asiago

Vegetable of the Day– Garlic Parmesan Green Beans

Featured Side– Fire Roasted Vegetable Cous Cous

Featured Dessert– Homemade Vanilla Crème Brule with Fresh Berries & Whipped Cream