Mardi Gras (Fat Tuesday) – February 17, 2026

Appetizers

**Blackened Alligator Tail

Fresh farm-raised Alligator Tail Medallions, house Cajun spices, pan-seared, homemade remoulade sauce, lemon dressed baby greens.   $17

Creole Seafood Bisque Bowl

Cold-water Maine lobster, crawfish, Chesapeake lump crabmeat, Gulf shrimp, French cognac, cream, creole spices, crème fraiche, baguette crouton.   $15

Entrées

**Bacon Bourbon Street Medallions

Prime Angus Reserve filet mignon medallions, fire grilled to temperature, hickory smoked bacon, sweet & tangy bourbon glaze, fire roasted vegetables, served with homemade dirty rice. Cornbread & salad included.   $34

**New Orleans Classic Shrimp & Grits

Gulf shrimp, fresh vegetables, California sherry wine, lemon cream sauce, New Orleans cheddar grits, homemade cornbread. Salad included.   $28

Chicken & Shrimp Jambalaya

Sautéed chicken breasts, Gulf shrimp, Cajun spices, garlic, bell peppers, onions, crushed tomatoes, andouille sausage, sherry wine butter sauce, served over steamed white rice. Cornbread & salad included.   $25

**Crawfish Etouffee

Louisiana crawfish tails, fresh herbs & vegetables, Creole butter sauce, served over steamed white rice. Cornbread & salad included.   $22

Crispy Fried Perch & Dirty Rice

Fresh Lake perch, creole breading, crispy & golden brown, spicy Cajun remoulade, served with homemade dirty rice. Cornbread & salad included.    $21

Blackened Catfish & Grits

Fresh farm-raised catfish filet, house Cajun spices, pan seared, creole herb butter, with New Orleans cheddar grits. Cornbread & coleslaw included.   $20

Creole Shrimp Po Boy Sliders

Gulf shrimp, creole cornmeal breading, crispy & golden brown, shredded lettuce, tomato, pickle, hot sauce, creole mustard grilled slider buns, served with fresh coleslaw, house Cajun seasoned potato chips & remoulade.   $17

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Soup of the Day – Homemade Chicken & Sausage Gumbo

Vegetable of the Day – Bourbon Bacon Brussel Sprouts

Featured Side – New Orleans Cheddar Grits / Homemade Dirty Rice

Featured Dessert – Homemade New Orleans Bread Pudding

 

Cocktails

Available Monday, February 16 – Sunday, February 22

Blue Hurricane

Bacardi Gold, Malibu, triple sec, blue curacao, pineapple & orange juices.  $11

Cajun Bloody Mary

Absolut Peppar, tabasco, worcestershire, black pepper, bloody mary mix.  $11

Strawberry Daquiri

Bacardi Gold, strawberry & passionfruit simple syrups, fresh squeezed lime.  $11

King Cake Shot

Rumchata, Fireball, heavy cream, frosting & sprinkle rim.  $7