Lunch Specials

8/20/26

Entrees

Parmesan Shrimp and Grits- Home cooked Parmesan Grits, cajun spiced gulf shrimp, parmesan crisp, butter, honey, scallions. Salad included  $18

Mushroom Swiss French Dip w/ Fries- Fresh shaved angus prime rib, chopped wild mushrooms, & melted Swiss cheese, served on a garlic butter toasted hoagie roll, served with au jus. Side of fresh hand cut fries included. $18

Stuffed Eggplant Pasta- Fresh lightly breaded eggplant stuffed with sausage, ricotta, parmesan cheese, asiago cheese, house red sauce, served over linguini. Salad included.  $16

**Hot Italian Deli Hoagie- Dijonnaise toasted hoagie bun, Genoa salami, pepperoni, Virginia ham, smoked bacon, melted Swiss, baby arugula, roasted reds, roasted garlic aioli, served with hand-cut french fries.   $15

**Chicken Parm Sandwich- Parmesan panko breaded chicken, provolone cheese, fresh pomodoro sauce, served with hand-cut fries.  $15

 

 

 Soup of the Day- Spicy Chorizo & Red bean

Vegetable of the Day– Honey Wasabi Baby carrots

Featured Side- Fresh fruit & yogurt / BBQ Bacon Jam Brussell Sprouts

Featured Dessert– Apple crisp a al mode

Featured from the Bar-Tee Time

Dinner Specials

8/20/26

Appetizers

**Hot Italian Deli Sliders- Dijonnaise grilled brioche slider buns, Genoa salami, pepperoni, Virginia ham, smoked bacon, melted Swiss, baby arugula, roasted garlic aioli.   $11

Entrées

**Honey Orange Salmon over Rice- Faroe Islands salmon, oven-broiled to temperature, sweet honey orange glaze, toasted sesame seeds, scallions, grilled asparagus, over steamed white rice. Salad included.   $29

**Blackened Prime Rib Marsala & Asparagus- Prime Angus Reserve Ribeye, slow roasted, 14oz. cut, Cajun spices, pan seared to temperature, garlic, Portobello mushrooms, asparagus, sweet Marsala wine, butter. Side and salad included.   $27

Mediterranean Shrimp Crab & Linguine- Gulf shrimp, Chesapeake lump crabmeat, garlic, fresh herbs, baby arugula, asparagus, sundried tomato, Bermuda onion, Kalamata olive, white wine, lemon, butter, linguine pasta, crumbled feta. Salad included.   $25

Parmesan Crusted Cod Caprese- North Atlantic whitefish filet, parmesan herb breadcrumbs, crispy & golden brown, sliced Roma plum tomatoes, fresh mozzarella, chiffonade basil, cracked black pepper, balsamic reduction, served with tomato herb couscous. Salad included.   $21

Fire Grilled New York Strip Steak- 12oz. Angus Reserve New York strip steak, fire grilled to temperature, served with your choice of side. Salad included.   $18

Soup of the Day- Spicy Southwestern Chorizo & Red Beans

Vegetable of the Day- Chimichurri Style Vegetable Medley (Carrots, Cauliflower, Zucchini)

Featured Side- Tomato Herb Couscous / Homemade Macaroni & Cheese

Featured Dessert- New York Style Cheesecake with Strawberries

Featured from the Bar- Tropic Like It’s Hot