At Blue Wolf Tavern, we’re true to our roots by fusing fresh, locally-sourced ingredients and food traditions symbolizing the pride and culture of the region into award-winning, handcrafted dishes. Executive Chef, Joe Rzonsa has a passion for cooking only the freshest recipes and has built long-lasting relationships with local farmers to bring the taste of the area right to the table.
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Howlin Combo | Endless Soup & Salad
Salad Choices
Tossed Salad • Caesar Salad • Simple Salad • Asian Salad
Salad Dressings
House Italian, White Balsamic, Honey Vinaigrette, Balsamic Vinaigrette, Creamy Bleu Cheese, Buttermilk Ranch, Poppy Seed Sweet & Sour, Oriental Vinaigrette, Chipotle Ranch. All dressings are prepared in-house, using the finest ingredients available.
Add Crumbled Bleu Cheese $1.5.
Appetizers
Greens & Cheese
Zucchini Parmesan
Shrimp Allouette
Wolf Wings
Spicy Marinated Peppers
House Specialties
Chicken Francaise
Chicken & Shrimp Jambalaya
Zucchini Parmesan
Chicken Allouette
Grilled California Chicken
BBQ or Bourbon Glazed Chicken
Faroe Island Salmon
Cod Primavera
North Atlantic Cod
Sides
Fries – Hand-cut • Boardwalk • Cajun • Sweet Potato Fries
Salad Dressings
Baked Potato (Dinner Hours Only), Onion Rings, Steamed Rice, Pasta & Sauce, Vegetable, Side Salad, Coleslaw, Applsauce
Creative Pastas
Chicken Carbonara
Linguine Puttanesca
Pasta Primavera
Blackened Chicken Alfredo
Pasta Additions
Meatball $1, Fried Greens $2, Grilled Shrimp (4) $5, Grilled Chicken Breast $3.5, Sauteed Mushrooms or Hot Peppers $3, Substitute Whole Wheat Pasta $2, Substitute Gluten Free Pasta $3
Notes
Smaller portions available all day Sunday-Thursday and Friday and Saturday until 4:00 P.M.
*We use only hormone-free & antibiotic-free meats, poultry and seafood.
Signature Sandwiches
Blue Wolf Burger
Chicken & Greens Wedge
Important
Eating raw or uncooked meats, pultry, seafood, shellfish or eggs may increase your risk of food borne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at greater risk.
*We use only hormone-free & antibiotic-free meats, poultry and seafood.
Sides
Fries – Hand-cut • Boardwalk • Cajun • Sweet Potato Fries
Notes
Lettuce, tomato, onion, pickle available upon request. All sandiches come with Hand-cut Fries, Applesauce, or Fresh Coleslaw.
Substitute another side for $2.
Appetizers
Greens & Cheese
Zucchini Parmesan
Shrimp Allouette
Spicy Marinated Peppers
Salad & Soup
Caesar Salad
House Salad
Chicken Power Bowl
House Specials
Chicken Francaise
Chicken & Shrimp Jambalaya
Zucchini Parmesan
Chicken Allouette
Grilled California Chicken
BBQ or Bourbon Glazed Chicken
Fresh Faroe Island Salmon
Cod Primavera
Lunch Combo
Sandwiches
Grilled Turkey Burger
Chicken & Greens Wedge
Blackened Fajita Wrap
