At Blue Wolf Tavern, we’re true to our roots by fusing fresh, locally-sourced ingredients and food traditions symbolizing the pride and culture of the region into award-winning, handcrafted dishes. Executive Chef, Joe Rzonsa has a passion for cooking only the freshest recipes and has built long-lasting relationships with local farmers to bring the taste of the area right to the table.

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 Howlin Combo | Endless Soup & Salad

Salad Choices

Tossed Salad • Caesar Salad • Simple Salad • Asian Salad

Salad Dressings

House Italian, White Balsamic, Honey Vinaigrette, Balsamic Vinaigrette, Creamy Bleu Cheese, Buttermilk Ranch, Poppy Seed Sweet & Sour, Oriental Vinaigrette, Chipotle Ranch. All dressings are prepared in-house, using the finest ingredients available.

Add Crumbled Bleu Cheese $1.5.

 Appetizers

 House Specialties

Sides

Fries – Hand-cut • Boardwalk • Cajun • Sweet Potato Fries

Salad Dressings

Baked Potato (Dinner Hours Only), Onion Rings, Steamed Rice, Pasta & Sauce, Vegetable, Side Salad, Coleslaw, Applsauce

 Creative Pastas

Pasta Additions

Meatball $1, Fried Greens $2, Grilled Shrimp (4) $5, Grilled Chicken Breast $3.5, Sauteed Mushrooms or Hot Peppers $3, Substitute Whole Wheat Pasta $2, Substitute Gluten Free Pasta $3

Notes

Smaller portions available all day Sunday-Thursday and Friday and Saturday until 4:00 P.M.

*We use only hormone-free & antibiotic-free meats, poultry and seafood.

 

 Signature Sandwiches

 Important

Eating raw or uncooked meats, pultry, seafood, shellfish or eggs may increase your risk of food borne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at greater risk.

*We use only hormone-free & antibiotic-free meats, poultry and seafood.

 

Sides

Fries – Hand-cut • Boardwalk • Cajun • Sweet Potato Fries

Notes

Lettuce, tomato, onion, pickle available upon request. All sandiches come with Hand-cut Fries, Applesauce, or Fresh Coleslaw.
Substitute another side for $2.