Spring is finally thawing out the last of winter’s cold, which means Easter is right around the corner. We’ll be open on Easter Sunday from 11 a.m. to 5 p.m., and we are taking reservations now. You’re not going to want to miss our incredible Easter menu.
From our New Zealand Roast Leg of Lamb to our Roast Turkey, we have some delicious Easter staples along with some exciting, not-so-common entrées, like our Top Sirloin Allouette and a Pistachio-Crusted Salmon with Lemon Cream sauce. Take a look at our entire Easter menu here.
We also brought in a very special, food-friendly wine that does not miss. Try a glass of Fess Parker Santa Barbara Chardonnay 2015 as a pairing with any of our entrées.
This nicely balanced, incredibly refreshing chardonnay is the essence of spring. A citrusy nose with hints of honey, toasted oak, apples and orange blossom match the blooming trees and foliage.
A palate of citrus and apple flavors are complemented by notes of honey, light cream and cantaloupe.
So, if you’re in the mood for a great Easter meal without the mess and trouble of cooking at home, make your reservation with us. Who knows…it could be the start of a new Easter tradition!