Spend Easter with Blue Wolf Tavern

Appetizers

**White Balsamic Honey Lamb Lollipops – Austrian Spring lamb rack bites, fire grilled to temperature, white balsamic honey reduction, crumbled bleu, sundried cranberries, dressed baby greens.   $17

Strawberry Mascarpone Flatbread – Herb honey whipped mascarpone cheese, sliced California strawberries, balsamic reduction, fresh mint, crispy Italian Pinsa crust. Perfect for sharing!   $13

Entrées

**Blue Wolf Surf & Turf  – Prime Angus Reserve filet medallions(3), asparagus, chargrilled to temperature, garlic hot honey beurre blanc, 6oz. cold-water Maine lobster tail, oven-broiled, fresh lemon, drawn butter, served with herb roasted fingerling potatoes. Salad included.   $49 

Blackened Lamb Bites over Risotto – Austrian Spring lamb rack bites, fire grilled medium, white balsamic honey reduction, crumbled goat cheese, sundried cranberries, over saffron herb risotto. Salad included.   $31   

Lemon Cream Pistachio Crusted Salmon – Faroe Islands salmon, oven-broiled to temperature, toasted pistachio crust, asparagus, popped grape tomatoes, lemon cream sauce, served with herb risotto. Salad included.   $30   

**Coconut Crusted Orange Roughy – New Zealand Orange Roughy filet, coconut panko breadcrumbs, crispy & golden brown, Captain Morgan’s orange rum glaze, crème fraiche, long grain wild rice. Salad included.   $26 

Peach Mascarpone Chicken – Sauteed chicken breasts, fresh mint, sweet peaches, smoked bacon, spiced rum cream sauce, herb honey whipped mascarpone, balsamic reduction, long grain wild rice. Salad included.   $24

Italian Baked Lasagna – Layered pasta sheets, seasoned ground beef & sausage, red sauce, ricotta & Italian cheeses, oven baked & piping hot, more red sauce, fresh garlic bread. Salad included.   $22

**Premium Hatfield Virginia Baked Ham – Slow smoked & thick-sliced ham, fresh pineapple, fire grilled, brown sugar glazed, crispy Cajun onion straws, with herb roasted fingerling potatoes. Salad included.   $20

Strawberry & Goat Cheese Spinach Salad – Fresh baby spinach, California strawberries, blackberries, blueberries, tart apples, julienne carrots, candied walnuts, crumbled goat cheese, white balsamic honey vinaigrette.   $16     Add a grilled chicken breast   $19

Add a Broiled Jumbo 6oz. Cold-Water Maine Lobster Tail to any entrée for $21

Soup of the Day – Homemade Tomato Florentine & Wild Rice 

Vegetable of the Day – Honey White Balsamic Baby Carrots

Featured Sides – Herb Roasted Fingerling Potatoes / Saffron Herb Risotto / Long Grain Wild Rice

Featured Dessert – Cream Cheese Iced Carrot Cake with Walnuts, Caramel & Whipped Cream 

Drink Menu

Egg-spresso Tini $12

Pinnacle Salted Caramel Vodka, Kaluha, XXI Martinis Espresso, cream

Rum Rabbit Rum $11

Planteray 5 Year-Old Barbados Rum, mango, pineapple, Fever Tree Non-alcoholic Ginger Beer

Cottontail Tini $12.5

Pinnacle Whipped Vodka, Malibu, cream, pineapple, coconut cream, peep garnish

Buzzed Bunny Punch $11

Cazadores Tequila, blackberry, strawberry, fresh citrus, soda
*available as a Bunny Punch mocktail*

Food specials available on Easter Day, April 5.

Cocktail specials available March 30 – April 5.