Appetizers

**Thai Peanut Chicken Flatbread- Crispy Pinsa crust, sweet & hot thai chili sauce, grilled chicken breast, marinated peppers, red onion, shredded carrot & cabbage, melted pepper jack, thai peanut drizzle, scallions.   $12

Entrees

**Honey Balsamic Salmon- Faroe Islands Salmon, fire grilled to temperature, sweet white balsamic honey reduction, asparagus, popped grape tomatoes, red onion, capers, crumbled feta. Side and salad included.   $29

Linguine with Clam Sauce & Blackened Scallops- Mediterranean clam sauce, herbs & spices, fresh vegetables, red or white, linguine pasta, shaved parmesan, Cajun blackened Sea scallops. Salad included.   $25

Penne Calabrese with Chicken- Penne pasta, homemade tomato vodka cream sauce, broccoli, house marinated peppers, marinated Portobello cap, grilled chicken breast. Salad included.   $24

**Cranberry Pear Chicken over Risotto- Sauteed chicken breasts, caramelized shallots, fresh mint, Bartlett pears, sundried cranberries, spiced rum cream sauce, crumbled bleu, candied walnuts, served over sweet potato risotto. Salad included.   $23

Crispy Creole Catfish & Shrimp- Farm-raised Catfish filet, Gulf shrimp, butterflied, creole breading, crispy & golden brown, Cajun scallion aioli stripes, served with homemade macaroni & cheese and fresh coleslaw.   $22

Barbeque Baby Back Ribs- Half slab of tender baby back ribs, caramelized house or Cajun barbeque, served with hand-cut French fries and fresh coleslaw.   $12   (No Substitutions Please)

Soup of the Day- Creamy Broccoli Cheddar

Vegetable of the Day– Bourbon Glazed Vegetable Medley

Featured Dessert– Vanilla Crème Brulee with Whipped Cream

Featured from the Bar– Harvest Sangria