**Indicates Chef’s featured selections of the day.

1/23/18

Entrées

 

 

Tavern Beef Stroganoff– Tender cubes of sirloin, mushrooms, onions, simmered in light sauce, touch of sour cream, served over egg noodles. Salad included.   $11

 

Baked Sausage Peppers & Onions– Penne pasta, sweet Italian sausage, sautéed bell peppers & onions, simmered in red sauce, mozzarella cheese, fresh garlic bread. Salad included.   $12

 

Pork Tender Loin Bites– Pork tender loin seasoned and oven baked to perfection, Marsala wine sauce, comes with smoked gouda cheese bacon mashed potatoes. Salad included.   $12

 

**Homestyle Stuffed Pepper- Jumbo green bell pepper, seasoned ground beef, steamed white rice, baked in our red sauce, spaghetti pasta, more red sauce. Salad included.   $13                  Limited availability

 

Clam & Mussel Scampi Pasta- clams and mussels sautéed with garlic, fresh herbs, white wine lemon butter sauce, served over spaghetti. Salad included.   $13

 

Howling Lunch Combo- Choice of any half sandwich (Grilled Monte Cristo, Buffalo Chicken Caesar Wrap, Chicken & Greens Wedge, Italian Deli, French Dip, Prime Rib or Turkey Panini) and salad (Tossed, Simple, Caesar, Asian) or soup (Wedding, Soup of the Day).   $9.5

 

 

 

 

 

 

Soup of the Day- Hearty White Chicken Chili / Homemade Broccoli Cheddar Soup /

Creamy Tomato Bisque

Vegetable of the Day– Brown Sugar & Cinnamon Acorn Squash

Featured Side- Smoked Gouda Bacon Mashed Potatoes

Featured Dessert- Rustic Apple Tart a la Mode

 

 

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