**Indicates Chef’s featured selections of the day.

4/29/17

Entrées 

**Chicken Rib Combo– Four bone portion ribs, 4oz chicken breast, southwestern barbeque sauce, baked beans, fresh fruit, coleslaw.   $14

**Seafood Cioppino– Gulf shrimp, sea scallops, clams & mussels, tomato bouillabaisse, saffron herb risotto, toasted pita wedges. Salad included.  $13

Strawberry Goat Cheese Salad– Baby spinach & baby greens, sliced strawberries, candied pecans, red onions, fresh berries, crispy goat cheese medallions. Served with Sweet & Sour poppy seed dressing.    $13  With Grilled Chicken   $15

Italian Herb Panko Cod– North Atlantic white fish, Italian herb panko breadcrumbs, crispy & golden brown, homemade macaroni & cheese, fresh coleslaw, crème fraiche.   $11.5

Buffalo Turkey Burger with Fries– Turkey burger, chargrilled, buffalo sauce, marinated peppers, provolone cheese, hand cut fries.   $10.5

Baked Sausage & Peppers Cavatelli– Cavatelli pasta, sweet Italian sausage, bell peppers & onions, red sauce, melted mozzarella & Parmesan cheeses, fresh garlic bread. Salad included.  $10.5

Howling Lunch Combo- Choice of any half sandwich (Grilled Monte Cristo, Buffalo Chicken Caesar Wrap, Chicken & Greens Wedge, Italian Deli, French Dip, Prime Rib or Turkey Panini) and salad (Tossed, Simple, Caesar, Asian) or soup (Wedding, Soup of the Day).   $9.2

 

 

Soup of the Day New England Style Clam Chowder / Stuffed Pepper Soup /

Hearty Chicken Tortilla Soup / Light Tortellini Florentine

Vegetable of the Day– Sautéed Yellow Squash & Zucchini

Featured Side- Fresh Fruit with Yogurt / Baked Beans

Featured Dessert– Decadent Red Velvet Cheesecake

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