**Indicates Chef’s featured selections of the day.



Buffalo Chicken Quesadilla– Crispy chicken breast, tossed in buffalo ranch, flour tortilla, Monterey jack & Cheddar cheese, roasted red peppers, green onions, ranch for dipping.   $10


**Pan Roasted Chilean Sea Bass– Fresh South Pacific Sea Bass, grilled to perfection, dressed baby greens, fresh mango salsa, lemon crème fraiche. Side and salad included.   $28.5

Blackened Swordfish– Fresh Florida Swordfish, dusted in Cajun seasoning, pan seared to perfection, cucumber dill sauce. Side and salad included.  $19

**Brandied Mushroom London Broil– 10oz. Choice Flank Steak, chargrilled medium-rare & sliced, button mushrooms, brandy, cream, demi glace, wilted spinach & roasted pepper pastina. Salad included.   $18

Chicken Vesuvio– Sautéed chicken breasts, red potatoes, fresh rosemary, hot banana peppers, Bermuda onion, chopped kale, carrots, white wine cream sauce. Side and salad included.   $15.5

Baked Stuffed Pork Chop– Boneless Canadian Pork Chop, savory stuffing, homemade gravy, scalloped potatoes. Salad included.  $14.5

Italian Baked Manicotti- Rolled pasta, ricotta & Italian cheeses, choice of meatball or sausage, red sauce, melted mozzarella cheese, fresh garlic bread. Salad included.   $14

Italian Baked Chicken– Three pieces farm fresh chicken, marinated Italian herbs & spices, baked, homemade gravy, mashed potatoes. Salad included.   $14

Tavern Meatloaf- Seasoned ground beef, celery & onion, oven baked to perfection, sweet & tangy glaze, mashed potatoes, homemade Portobello gravy. Salad included.   $13

Six Pepper Sea Salt Dry Aged Delmonico– 14oz. Prime Delmonico, 60 day aged, herb & spice rub, roasted onion garlic redskin potatoes, Maitre d’ Hotel Butter. Salad included.   $29 Limited Availability


Soup of the Day– Sweet Potato Chicken & Kale Soup

Vegetable of the Day– Green Beans Pomodoro

Featured Side– Wilted Spinach & Roasted Pepper Pastina / Mashed Potatoes & Gravy

Featured Dessert Chocolate Peanut Butter Blast

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