**Indicates Chef’s featured selections of the day.



California Chicken Bruschetta– Diced grilled chicken breast, roasted red pepper, bacon, sliced avocado, Monterey jack cheese, rustic Italian bread. Oven baked to perfection. Side of ranch dressing for dipping.   $8.5


**Chicken Santa Cruz- Sauteed chicken breasts, garlic, artichoke hearts, onions, roasted red peppers, fresh spinach, white wine lemon butter sauce, Linguine pasta. Salad included.   $16.5

 **Surf & Turf- Premium Reserve Sirloin, fire-grilled to your liking, paired with our homemade Crabcake. Choice of side and salad included.   $28

 Beer Battered Fish & Shrimp with Pub Chips- Black Tiger Shrimp, north Atlantic white fish. Beer battered and fried golden brown, boardwalk style homemade potato chips and coleslaw included.   $17

 Pork Medallions Marsala- Premium pork medallions, oven roasted to perfection, portabella mushroom Marsala wine sauce. Choice of side and salad included.   $14.5

 Blackened  Mako Shark– Fresh Atlantic Mako Shark, seasoned with house Cajun spices, and blackened to perfection.  Choice of side and salad included.   $17                                                                                                                                                                                                                                                              Limited Availability


 Soup of the Day– Homemade Broccoli Cheddar Soup

Vegetable of the Day– Maple Glazed Baby Carrots with Cranberries

Featured Side–  Smoked Gouda Bacon Mashed Potatoes

Featured Dessert- Homemade Bread Pudding with Warm Rum Sauce


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