lunch-specials

**Indicates Chef’s featured selections of the day.

1/23/18

Appetizers

California Chicken Bruschetta– Diced grilled chicken breast, roasted red pepper, bacon, sliced avocado, Monterey jack cheese, rustic Italian bread. Oven baked to perfection. Side of ranch dressing for dipping.   $8.5

Entrees

**Chicken Santa Cruz- Sauteed chicken breasts, garlic, artichoke hearts, onions, roasted red peppers, fresh spinach, white wine lemon butter sauce, Linguine pasta. Salad included.   $16.5

 **Surf & Turf- Premium Reserve Sirloin, fire-grilled to your liking, paired with our homemade Crabcake. Choice of side and salad included.   $28

 Beer Battered Fish & Shrimp with Pub Chips- Black Tiger Shrimp, north Atlantic white fish. Beer battered and fried golden brown, boardwalk style homemade potato chips and coleslaw included.   $17

 Pork Medallions Marsala- Premium pork medallions, oven roasted to perfection, portabella mushroom Marsala wine sauce. Choice of side and salad included.   $14.5

 Blackened  Mako Shark– Fresh Atlantic Mako Shark, seasoned with house Cajun spices, and blackened to perfection.  Choice of side and salad included.   $17                                                                                                                                                                                                                                                              Limited Availability

 

 Soup of the Day– Homemade Broccoli Cheddar Soup

Vegetable of the Day– Maple Glazed Baby Carrots with Cranberries

Featured Side–  Smoked Gouda Bacon Mashed Potatoes

Featured Dessert- Homemade Bread Pudding with Warm Rum Sauce

 

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