lunch-specials

**Indicates Chef’s featured selections of the day.

4/30/17

Appetizers

**Lobster Bisque Bowl– Cold-Water Maine lobster, cream, herbs & spices, French Cognac, crème fraiche.    $7.5  Limited Availability

**Romaine Heart Salad– Wedge of crisp Romaine heart, smoked bacon, crumbled bleu cheese, sunflower seeds, grape tomato, Thousand Island dressing, cracked pepper.    $13  With Grilled Chicken   $15

Entrees

**Grilled Cowboy Steak– 16oz. Prime Angus Reserve Bone-In Ribeye, chili herb butter, Creole demi glace. Side and salad included.   $28

**Italian Stuffed Bracciole– Choice top round of beef, rolled with Italian cheeses herbs & spices, braised fork tender, red sauce. Served with spaghetti pasta. Salad included.  $14.5

Roast Turkey Dinner– Slow roasted white meat turkey, mashed potatoes, savory stuffing, pan gravy. Salad included.  $13.5

 Country Baked Chicken– Three pieces farm fresh chicken, seasoned & lightly breaded, homemade country gravy, over egg noodles. Salad included.   $12.5

**Tavern Roast Beef– Sliced beef sirloin, sautéed onions & mushrooms, cabernet sauce, mashed potatoes. Salad included.   $14.5

**Teriyaki Beef Kebobs– Cubed sirloin, garden fresh vegetables, house teriyaki glaze, steamed white rice. Salad included.    $15

Sausage Peppers & Onions Ravioli– Sweet Italian sausage, bell peppers & onions, red sauce, four-cheese ravioli, fresh garlic bread. Salad included.   $12.5

 

Soup of the Day– Homemade Stuffed Pepper Soup / Ham & Bean Soup / Tortellini Florentine

Vegetable of the Day– Sautéed Yellow Squash & Zucchini

Featured Side– Mashed Potatoes & Gravy

Featured Dessert– Big Chocolate Brownie Sundae (perfect for sharing!) $7

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