The recipe for success starts with a team of proven winners that can slice and dice on the hardwood and perform under the most extreme conditions. The competition though is bold and tempers can reach a boiling point before quickly simmering. You cannot have a sound team without experienced leadership. These coaches have the skills and intuition to cook up the perfect play for any type of situation. It’s officially that time for the Blue Wolf Tavern Tournament. Continue reading

Which wine pairs best with ribs?

A question probably not asked too often on Sunday…or Thursday Night. But as diehard football fans and purveyors of upper level football grub, we think you can enjoy a glass of wine during the game just as much as a cold beer.

Granted, sipping a 2007 Rosato in the tailgate lot may seem as out of place as a porkchop in a salad bar. But not every occasion calls for brewskie. For instance, let’s say it’s Thursday and you just ordered dinner at your favorite locally owned restaurant named after an azure-hued canine. Maybe you ordered a cut of sirloin or a nice steak & rib combo and a baked potato. And maybe a tall, frosty beer sounds a little too heavy to go with your meal.

Or maybe you’re just an ambassador for fine taste, showing the rest of us savages how it’s done.

Whatever the reason, pairing a glass of wine with football food is more than possible – it will actually bring out some pretty incredible flavors with your meal. Allow us to help guide you through this uncharted territory. Continue reading